Ginseng is one of the most popular herbal medicines in the world. Ginseng has traditionally been used for a number of medical conditions. However, only a fraction of them have been seriously researched.

Prized since antiquity by both Asians and Native Americans, Chinese emperors were willing to pay for ginseng with its weight in gold. Demand for the root afforded Korea a thriving export business that dates back to the third century A.D. In the sixteenth century, Korea cultivated the world’s first farmed ginseng root.

There are two main types of ginseng: Asian or Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Studies have found that the different types have different benefits. In traditional Chinese medicine, American ginseng is considered less stimulating than the Asian variety. Although many other herbs are called ginseng — like eleuthero, or Siberian ginseng — they do not contain the active ingredient of ginsenosides. However, Korean Red Ginseng it sad to be the best ginseng in the world.

The active compounds found in the root are called ginsenosides, a class of steroid glycosides, and triterpene saponins found exclusively in the plant. Ginseng is considered an adaptogen, a metabolic regulator that increases the ability of an organism to adapt to environmental factors, and to avoid damage. Research indicates that it may also reduce cholesterol and help prevent cancer, as well as ease hot flashes in menopausal women and normalize menstruation in others.

Ginseng is considered a tonic or adaptogenic herb that has been used to treat an astonishing variety of ailments, from Alzheimer’s disease to diabetes to gout, but it is best known as a stimulant, tonic, and aphrodisiac. It is said to improve memory, increase energy, fight fatigue, restore and promote vitality, prevent illness and headaches, strengthen the body and ward off infection. Ginseng is also used for upset stomach, diarrhea, coughs, excessive perspiration, impotence, and frequent urination. Because it calms the spirit and builds up energy; it increases resistance to stress and aging.

INGREDIENTS: - Korean 6 years Red Ginseng - 15% (Saponin/Ginsenoide, Rg1+Rb1+Rg3=4mg/g, Solid Contents = Above 60%) - Herb Mixture Extracts - 58% (Solid Contents = Above 70%, Korean Jujube 9%, Korean angelica root 9%, Kudzu root 9%, Korean Mugwort 8%, Korean motherwort 8%, Korean chrysanthemum 8%, Foxglove, Cnidium, Atractylis Japonica, Peony, Milk vetch root, Poria cocos, Reishi Mushroom, Licorice. - Glyopexis 27%, Refine Water

SUGGESTED USAGE: 5 g (0.2 oz) 3 times daily. Eat as it is or by dissolving in (warm/cold) water.